Who Invented Bratwurst? German States Debate Their Famous Sausage

A Culinary Legend Takes Center Stage

Just when you thought Bratwurst couldn't get any more German, the country's federal states are arguing over whom deserves credit for inventing the iconic sausage. Each region claims to have unique preparations and significant historical evidence, so the true origin remains heavily debated.

The Sausage's Early History

Bratwurst's history dates back to 13th century Germany when a variation of the sausage started appearing in regional cookbooks. Since then, each German state has proudly developed its own distinctive mixture, providing varying flavors and spices. Some of the most popular recipes include Hunter sausage, Garnison sausage, and Mitterndorf sausage, all of which feature unique combinations of meat, fat, and spices.

The Great Debate

The dispute among German states is not just about culinary pride; it also concerns the impact of a specific region's sausage on tourism and local economies. Each state, from Bavaria to Saxony, believes theirs is the ultimate recipe and insists the Bratwurst originated from their region.

This debate has sparked a discussion in Germany about protecting the name "Bratwurst" with a geographical indication (GI) under European Union law, much like other renowned specialties such as Parma Ham and Scotch Whisky. The discussion is still ongoing, with each state eager to establish its unique claim to the iconic sausage.

The Ultimate Taste Test

Until the debate is settled, we can only encourage trying as many varieties as possible to decide for yourself which state prepares the ultimate Bratwurst.